Our kitchen is offering a seasonal menu. The items may change based on availability, allowing chefs to be creative with local ingredients. Thank you for understanding, and enjoy your meal.
a 6% Surcharge will be added to the bill to support San francisco mandate employee benefits
Menu May 2025
Appetizer
$45
/
$140
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$45
/
$140
$13
Fennel Soup
leek confit cream
$13
$32
Dayboat Scallops
spring carrot mousseline, speck , Madagascar Vanilla oil
$32
$28
Ceasar Tartar
lamb sirloin, anchovy, crouton, endive, parmesan
$28
$17
Escarole Salad
yellow corn, cucumber, watermelon radish, champagne vinaigrette **add on Prosciutto +9**
$17
$22
Baked Mussels
Espelette pepper butter, lime, steel head roe, crumble
$22
$21
Cheese Board
Seasonal jam, crostini ,green salad
$21
$26
Charcuterie Board
Roasted bone marrow, paté, smoked duck breast crostini, pickled red onion, mustard
$26
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Entree
$36
Pork Chop
green bean, wild mushroom, cream of paprika ** add bone marrow + 7 **
$36
$34
Swordfish
asparagus, capers, olive, pine nuts, chive blossom**add on 7gm of caviar + 30**
$34
$26
Roasted Celeriac
bleu d'auvergne essence , sun shocks chips, granny smith apple
$26
$36
Lobster Bisque Risotto
wild tiger prawns, english pea, bell pepper, green oil
$36
Additional Items...
A
/
Q
The Adventurous
trust your chef and blindly enjoy this appetizer . . .It will stay a mystery until you order it and guess what's inside... ready to play?
A
/
Q
$6
**Bring home a jar of our delicious Seasonal homemade Jam 8oz Plum, Peach/Abricot, or Mirabelle
$6
$50
Bouche's Trucker Hat Souvenir
$50