Our kitchen is offering a seasonal menu. The items may change based on availability, allowing chefs to be creative with local ingredients. Thank you for understanding, and enjoy your meal.
a 6% Surcharge will be added to the bill to support San francisco mandate employee benefits
Menu June 2025
Appetizer
$45
/
$140
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$45
/
$140
$13
Corn Soup
mascapone, speck
$13
$32
Octopus Carpaccio
potato, fennel, lemon & tarragon aïoli
$32
$28
Branzino Tartar
apple, mango, cucumber, lime
$28
$17
Yellow wax Bean Salad
quail egg, boquerones, pickled red onion, persillade **add on Prosciutto +9**
$17
$22
Crispy Sweetbread
english pea, fava bean, mushroom, onion
$22
$21
Cheese Board
Seasonal jam, crostini ,green salad
$21
$26
Charcuterie Board
Roasted bone marrow, Chicken liver mousse, smoked duck breast crostini, pickled red onion, mustard
$26
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Entree
$36
Grimaud's farm Duck Leg
kale, fingerling potato, cherry gastric ** add bone marrow + 7 **
$36
$34
Atlantic Salmon
artichoke, sugar pea, cream of saffron **add on 7gm of caviar + 30**
$34
$26
Couscous
chickpea, zucchini, eggplant, squash, pepper, carrot, ras el hanout, bouillo n
$26
$36
Scallop Risotto
brown butter, asparagus, champagne
$36
Additional Items...
A
/
Q
The Adventurous
trust your chef and blindly enjoy this appetizer . . .It will stay a mystery until you order it and guess what's inside... ready to play?
A
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Q
$6
**Bring home a jar of our delicious Seasonal homemade Jam 8oz Plum, Peach/Abricot, or Mirabelle
$6
$50
Bouche's Trucker Hat Souvenir
$50