Our kitchen is offering a seasonal menu. The items may change based on availability, allowing chefs to be creative with local ingredients. Thank you for understanding, and enjoy your meal.
a 6% Surcharge will be added to the bill to support San francisco mandate employee benefits
Menu April 2026
Appetizer
$50
/
$149
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$50
/
$149
$13
English Pea soup
creme fraiche, mint oil, pea shoot
$13
$26
Roasted bone morrow
mustard, herbs salad, crostini
$26
$28
Octopus A la plancha
hummus, red onion, chorizo, gramolata
$28
$17
Asparagus Salad
crispy prosciutto, lemon zest, chive oil, sauce mousseline
$17
** add poached egg +6 **
$24
Confit Pork Belly
celery root, pickled mustard seed, mustard greens
$24
$21
Cheese Board
Infused olive oil triple cream brie & roquefort papillon & condiments
$21
$26
Charcuterie Board
Saucisson, seasonal pâté, smoked duck breast
$26
-
Entree
Duck Breast
broccoli, spring carrot, ginger & red wine gastric
36
add on 8gm of caviar +30
Halibut
piperade, kalamata olive, onion
add on 8gm of caviar +30
36
add on prosciutto or smoked duck breast +10
Tagliatelle pasta
goat cheese, ricotta, mascarpone & Fourme D’ Ambert, spinach, walnuts
add on prosciutto or smoked duck breast +10
26
$48
Flat Iron Steak 8oz
red potato, shallots, rosemary, bordelaise
$48
Additional Items...
A
/
Q
The Adventurous
trust your chef and blindly enjoy this appetizer . . .It will stay a mystery until you order it and guess what's inside... ready to play?
A
/
Q
$6
**Bring home a jar of our delicious Seasonal homemade Jam 8oz Plum, Peach/Abricot, or Mirabelle
$6
$50
Bouche's Trucker Hat Souvenir
$50