Bouche Seasonal Dinner Menu

May 2025

$60

◦Fennel Soup

leek confit cream

or

Escarole Salad

quail egg, potato waffle, red mustard green, dijon vinaigrette

* add on speck +9**

————

Grilled Pork Chop

green bean, wild mushroom, cream of paprika

** Add On Bone Marrow +7**

or

Seared Swordfish

asparagus, capers, olive, pine nuts, chive blossom

*** Add On caviar +30***

or

Roasted Celeriac

bleu d'auvergne essence , sun shocks chips, granny smith apple

————

Mango, Passion fruit and Caramel Pavlova

or

Chia, Strawberry & cookie Crumble

or

Rose & rhubarbe Framboisier