Our kitchen is offering a seasonal menu. The items may change based on availability, allowing chefs to be creative with local ingredients. Thank you for understanding, and enjoy your meal.
a 6% Surcharge will be added to the bill to support San francisco mandate employee benefits
Menu January 2025
Appetizer
$45
/
$140
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$45
/
$140
$13
◦ Cauliflower Soup
curry, coconut cream
$13
$26
Rabbit Parmentier
Potato, Herb Salad, Pomegranate, jus
$26
$32
Dungeness Crab Tartare
cucumber, avacado mouse, red onion, steelhead roe
$32
$17
Leeks vinaigrette
p eppers, balsamic, persillade, proccuitto
$17
$19
Calamari a la Plancha
Shallots, celery, white wine, garlic toast
$19
$21
Cheese Board
Seasonal jam, crostini ,green salad
$21
$26
Charcuterie Board
Roasted bone marrow, paté, smoked duck breast crostini, pickled red onion, mustard
$26
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Entree
$36
◦ Beef Cheeks Bourguignon
creamy polenta, cipollini onion, jus
$36
$34
Atlantic Salmon
braised endive, beurre rouge
$34
$26
Fresh Tagliatelle pasta
Wild mushroom medley, aged Parmesan , forestiere sauce
$26
$32
Squid Ink Risotto
clams, mussels, lobster broth, kaffir lime, burrata
$32
Additional Items...
A
/
Q
The Adventurous
trust your chef and blindly enjoy this appetizer . . .It will stay a mystery until you order it and guess what's inside... ready to play?
A
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Q
$6
**Bring home a jar of our delicious Seasonal homemade Jam 8oz Plum, Peach/Abricot, or Mirabelle
$6
$50
Bouche's Trucker Hat Souvenir
$50