our kitchen is exclusively offering A Seasonal menu. The items On the menu are subject to change depending on Availability. This gives the chefs more creative freedom from what is found on the local market.
Thank you for understanding and bon appétit.
OCTOBER
Appetizer
$45
/
$140
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$45
/
$140
$13
◦ Butternut Squash soup
Pumpkin seed, curry cream cappuccino
$13
$26
Dayboat Scallop tartare
Avocado, cucumber, grape fruit, potato waffle
$26
$19
Crispy Pork Belly
Lentils, kale, cipollini onion, demi-glace
$19
$17
Endive Salad
Candied walnut, Gorgonzola, pear, pomegranate & glazed balsamic vinaigrette
$17
Escargots de Bourgogne Beurre maître d'hôtel, herb crumbs, puffed pastry
19
$21
Cheese Board
Seasonal jam, crostini ,green salad
$21
$26
Charcuterie Board
Roasted bone marrow, rabbit Rilette, smoked duck breast crostini, pickled red onion, mustard
$26
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Entree
** Add On Bone Marrow +7**
◦ Butcher's cut Pork Chop
Brussels sprouts, confit garlic, cream of Dijon mustard Sauce
** Add On Bone Marrow +7**
36
** Add On 7gm Of Kaluga Caviar +30 **
Black Cod
Corn, chorizo, delicata squash, kaffir lime, honey glazed
** Add On 7gm Of Kaluga Caviar +30 **
32
***Add-on 7 grams of Burgundy Truffle Shaved a la minute for 30 Dollars***
Fresh Tagliatelle pasta
Wild mushroom medley, aged Parmesan , forestiere sauce
***Add-on 7 grams of Burgundy Truffle Shaved a la minute for 30 Dollars***
26
$34
Tiger Prawn Risotto
Mascarpone, Lobster Bisque, Leeks, Squid ink ash
$34
Additional Items...
$6
Campagne rustic bread
sea salted butter
$6
Fougasse bread
garlic, rosemary, olive oil
A
/
Q
The Adventurous
trust your chef and blindly enjoy this appetizer . . .It will stay a mystery until you order it and guess what's inside... ready to play?
A
/
Q
$6
**Bring home a jar of our delicious Seasonal homemade Jam 8oz Plum, Peach/Abricot, or Mirabelle
$6
$50
Bouche's Trucker Hat Souvenir
$50