Our kitchen is offering a seasonal menu. The items may change based on availability, allowing chefs to be creative with local ingredients. Thank you for understanding, and enjoy your meal.
a 6% Surcharge will be added to the bill to support San francisco mandate employee benefits
Menu July 2025
Appetizer
$45
/
$140
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$45
/
$140
$13
Green Gazpacho
english pea, cucumber, onion, mint, feta, mediterranean olive oil
$13
$32
Charred octopus
piperade, chorizo, caper, garlic chips
$32
$28
Beef Tartar
soy, sesame, coriander, cured duck egg, bokchoy
$28
$17
Stonefruit Salad
peach, arugula, burrata , raspberry gastric vinaigrette * add on prosciutto +9**
$17
$22
Brandade
salted cod, potatoe, spicy aïoli, fennel salad
$22
$21
Cheese Board
fresh goat cheese, Infused olive oil, garlic, rosemary, roquefort papillon & condiments
$21
$26
Charcuterie Board
Roasted bone marrow, Chicken liver mousse, smoked duck breast crostini, pickled red onion, mustard
$26
-
Entree
$36
Hanger Steak 8oz
chanterelle, shallots confit, fava bean, peppercorn sauce **add on Bone Marrow +7**
$36
$34
Branzino
zucchini, pine nuts pesto, cherry tomato, Kalamata olive **add on 7gm of caviar + 30**
$34
$26
Eggplant Napoléon
summer vegetable ragout, mascarpone bechamel, rosemary
$26
$34
Conchiglie
duck confit, veal demi-glace, mirepoix, corn
$34
Additional Items...
A
/
Q
The Adventurous
trust your chef and blindly enjoy this appetizer . . .It will stay a mystery until you order it and guess what's inside... ready to play?
A
/
Q
$6
**Bring home a jar of our delicious Seasonal homemade Jam 8oz Plum, Peach/Abricot, or Mirabelle
$6
$50
Bouche's Trucker Hat Souvenir
$50