Bouche Seasonal Dinner Menu

February 2025

$60

Red Brassica & Potato Soup

Citrus Chimichurri

or

Little gem Caesar Salad

Quail Egg, crouton, parmesan, Anchovy Vinaigrette

** Add On Prosciutto+9**

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Pork Tenderloin

Potato Galette, Wild Mushroom, madera jus

** Add On Bone Marrow +7**

or

Snow Cod

Spaguetti squash, Armoricaine Sauce

or

Fresh Meyer Lemon Tagliatelle

Cream of Tarragon, Star anise ash, Grapefruit, aged Parmesan,

*** Add On Summer Truffle+30***

————

Crêpe Chocolate Banana flambée

or

Vanilla Profiterole