Bouche Seasonal Dinner Menu

April 2025

$60

◦Pea Soup

horseradish cream, fried onion

or

Asparagus Salad

quail egg, potato waffle, red mustard green, dijon vinaigrette

* add on speck +9**

————

Lamb Sirloin

carrot, hummus, harrisa & mint chimichuri, pomegranate

** Add On Bone Marrow +7**

or

Atlantic Salmon

fennel confit, spring salad, cream of basil

*** Add On caviar +30***

or

Brassica Oleracea

Cauliflower head, cumin & coconut purée, feta

————

panna cotta

Rhubarb, Honey, Pistacchio

or

Millefeuille

Vanilla Cream, Stawberry

or

Soft Cookie

Apple, Dulce de leche