Bouche Seasonal Dinner Menu

March 2025

$60

◦Turnip Soup

carrot chips, ras el hanout

or

Beet Salad

Fennel, cara cara orange, goat cheese Vinaigrette

** Add On Prosciutto+9**

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Duck Breast

Comté & Potato Gratin, Pea Sprout, Green peppercorn Sauce

** Add On Bone Marrow +7**

or

Seabass

Broccolini, Kalamata Olive, Meyer Lemon, Capers, anchovy

*** Add On caviar +30***

or

Fresh Meyer Lemon Tagliatelle

Cream of Tarragon, Star anise ash, Grapefruit, aged Parmesan,

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Floating Island

or

Coconut & Caramel Flan

or

Orange blossom water financier