Celebrating New Year’s Eve with a French touch can be a delightful way to bid farewell to the year.
“Rien ne se perd, rien ne se crée, tout se transforme
(Nothing is lost, nothing is created, everything is transformed.)”
THE FOOD
Our roots are Mediterranean and northern France In origin, where authenticity is key. Our inspiration is from our personal family recipes, we want you to fall in love with our Grandmothers “style” of cooking. Our products come from the bountiful California farmers markets, which provide Seasonal fresh ingredients, and allows us to give a nod to local farmers.
The combination of these two experiences inform the creation of our seasonal prefix set menus.The chance that when you come back you eat the same meal is very limited, insuring a unique experience. Our menus are ephemeral, re-designed every other Wednesday.
