Our kitchen is offering a seasonal menu. The items may change based on availability, allowing chefs to be creative with local ingredients. Thank you for understanding, and enjoy your meal.
a 6% Surcharge will be added to the bill to support San francisco mandate employee benefits
Menu January 2025
Appetizer
$45
/
$140
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$45
/
$140
$13
◦ Red Brassica & Potato Soup
citrus chimichurri
$13
$26
Beef Cheeks Parmentier
Potato, Herb Salad, Pomegranate, jus
$26
$32
Dungeness Crab Tartare
cucumber, avacado mouse, red onion, steelhead roe
$32
$17
Little gem Caesar Salad
Quail Egg, crouton, Parmesan, Anchovy Vinaigrette ** Add On Prosciutto+9**
$17
$19
Oeuf Cocotte
poached egg, red wine, shallots, mushroom, mouillette
$19
$21
Cheese Board
Seasonal jam, crostini ,green salad
$21
$26
Charcuterie Board
Roasted bone marrow, paté, smoked duck breast crostini, pickled red onion, mustard
$26
-
Entree
$34
◦ Pork Tenderloin
potato croquette, wild Mushroom, sauce Madère ** add bone marrow + 7 **
$34
$34
Snow Cod
spaghetti squash, armoricaine Sauce ** add on 7gm of caviar + 30 **
$34
$26
Fresh Tagliatelle pasta
star anise ash, grapefruit, aged parmesan, cream of tarragon
$26
$32
Truffle oil Risotto
w ild mushroom, brown butter, toasted hazlenut
$32
Additional Items...
A
/
Q
The Adventurous
trust your chef and blindly enjoy this appetizer . . .It will stay a mystery until you order it and guess what's inside... ready to play?
A
/
Q
$6
**Bring home a jar of our delicious Seasonal homemade Jam 8oz Plum, Peach/Abricot, or Mirabelle
$6
$50
Bouche's Trucker Hat Souvenir
$50