Our kitchen is offering a seasonal menu. The items may change based on availability, allowing chefs to be creative with local ingredients. Thank you for understanding, and enjoy your meal.
a 6% Surcharge will be added to the bill to support San francisco mandate employee benefits
Menu April 2025
Appetizer
$45
/
$140
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$45
/
$140
$13
Pea Soup
horseradish cream, fried onion
$13
$32
Dayboat Scallops crudo
grape fruit, timut pepper, steel head row
$32
$24
Tiger Prawn Provencal
cherry tomato, meyer lemon , pastis
$24
$17
Asparagus Salad
quail egg, potato waffle, red mustard green, dijon vinaigrette * add on speck +9**
$17
$22
Steamed Mussels & Clams
white wine, chorizo, red bell pepper, scallions
$22
$21
Cheese Board
Seasonal jam, crostini ,green salad
$21
$26
Charcuterie Board
Roasted bone marrow, paté, smoked duck breast crostini, pickled red onion, mustard
$26
-
Entree
** add bone marrow + 7 **
◦ Lamb Sirloin
Carrot, hummus, harrisa & mint chimichuri, pomegranate
** add bone marrow + 7 **
36
**add on 7gm of caviar + 30 **
Atlantic Salmon
fennel confit, spring salad, cream of basil
**add on 7gm of caviar + 30 **
34
Brassica oleracea
Cauliflower head, cumin & coconut purée, feta
26
Crab Risotto
sugar pea, saffron & tarragon brown butter
36
Additional Items...
A
/
Q
The Adventurous
trust your chef and blindly enjoy this appetizer . . .It will stay a mystery until you order it and guess what's inside... ready to play?
A
/
Q
$6
**Bring home a jar of our delicious Seasonal homemade Jam 8oz Plum, Peach/Abricot, or Mirabelle
$6
$50
Bouche's Trucker Hat Souvenir
$50