Our kitchen is offering a seasonal menu. The items may change based on availability, allowing chefs to be creative with local ingredients. Thank you for understanding, and enjoy your meal.
a 6% Surcharge will be added to the bill to support San francisco mandate employee benefits
Menu March 2025
Appetizer
$45
/
$140
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$45
/
$140
$13
Turnip Soup
carrot chips, ras el hanout
$13
$24
Frog Leg a la provencal
Brioche Croutons, Garlic Confit
$24
$25
Lamb Tartare
Cucumber & Curry Tzatziki, Tasted hazelnut, Pomegranate
$25
$17
Beet Salad
Fennel, cara cara orange, goat cheese Vinaigrette ** Add On Prosciutto+9**
$17
$28
Fresh crab remoulade
Green Onion, Celery, Potato waffle
$28
$21
Cheese Board
Seasonal jam, crostini ,green salad
$21
$26
Charcuterie Board
Roasted bone marrow, paté, smoked duck breast crostini, pickled red onion, mustard
$26
-
Entree
$36
◦ Duck Breast
Comté & Potato Gratin, Pea Sprout, Green peppercorn Sauce ** add bone marrow + 7 **
$36
$34
Seabass
Broccolini, Kalamata Olive, Meyer Lemon, Capers, anchovy ** add on 7gm of caviar + 30 **
$34
$26
Fresh Tagliatelle pasta
star anise ash, grapefruit, aged parmesan, cream of tarragon
$26
$33
Asparagus Risotto
Burrata, Roquette, Pancetta, Pine nuts Pesto
$33
Additional Items...
A
/
Q
The Adventurous
trust your chef and blindly enjoy this appetizer . . .It will stay a mystery until you order it and guess what's inside... ready to play?
A
/
Q
$6
**Bring home a jar of our delicious Seasonal homemade Jam 8oz Plum, Peach/Abricot, or Mirabelle
$6
$50
Bouche's Trucker Hat Souvenir
$50