Bouche

Any Thanksgiving plan yet? How about you let us do the cooking ?

Rien ne se perd, rien ne se crée, tout se transforme
(Nothing is lost, nothing is created, everything is transformed.)
— ANTOINE LAVOISIER

THE FOOD

Our roots are Mediterranean and northern France In origin, where authenticity is key. Our inspiration is from our personal family recipes, we want you to fall in love with our Grandmothers “style” of cooking. Our products come from the bountiful California farmers markets, which provide Seasonal fresh ingredients, and allows us to give a nod to local farmers.

The combination of these two experiences inform the creation of our seasonal prefix set menus.The chance that when you come back you eat the same meal is very limited, insuring a unique experience. Our menus are ephemeral, re-designed every other Wednesday.


THE WINE

Our mission is to focus on esoteric French wines from small appellations,  so that we are able To share our heritage with you.

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we are Introducing our New service…

“@Domicile”

which means in the confort of your own home.

Chef Jeremy Blaringhem and his team, will take over your kitchen and provide you the best “Take a Chef Home” experience….

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